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Cooking Thai curry with coconut milk in a slow cooker or crock-pot

February 13, 2016 3 Comments

Nitsa Takhiansok

3 Responses

Lyn

January 25, 2026

Thank you for the info!! Hindsight is rather a good thing, unfortunately I didn’t have this and added it to chicken massamam (only me who loves beef in the family!) at the beginning and cooked overnight. It didn’t split, however, what smelled rather lovely last night, smells like sour sick this morning 🤮 trying to find out why, brought me to your page! I will know next time!! Thank you!!! Xx

Leza

January 11, 2021

Thanks for the advice on coconut milk. Good to know

Carol

January 13, 2018

Many thanks for the information on using coconut milk in a slow cooker.I would have put it in at the beginining,and ruined the curry.

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